Haxtun Kindergarteners share treasured Thanksgiving recipes

 

November 25, 2020

(Courtesy photo)

HAXTUN KINDERGARTENERS are pictured front row (l-r), Kortlyn Carpenter, Tyson Bazan, Leyton Sparks, Victoria Clark and Taeden Holcomb; back row (l-r), Kenny Grilli, Lincoln Bowers, Pete Salyards, Pearce Van Alstein, Maddie Deering and Tyndle McConnell.

Students in Mrs. Sara Michael's Kindergarten class at Haxtun Elementary School shared their favorite Thanksgiving recipes below:

Green beans by Tyson Bazan

Put green beans in the pot. Put the bacon in the pot. Put candy sauce in a pot. Put it in a pan. Put the pan in the oven on three degrees for 14 minutes. Open the oven and grab it out carefully and then eat it.

Turkey by Tyndle McConnell

First, I cut it open. Then I take the meat out. Then we turn it into hamburger with a grounder. Then we wash it out. We set it out with our laundry to dry. Add some salt and pepper and...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 12/01/2023 04:33