Son Up to Son Down
June 10, 2020
I try to keep three or four frozen pizzas on hand. I buy them at the beginning of the month and limit myself to cooking up one a week; only on those days when things are crazy or if I just don’t have it in me to make a nice meal. I always try my hardest to save pizzas for Fridays, but when life gets away from me (as it often does), pizza ends up being served even earlier in the week. Sometimes we could make it to Friday, but more and more often I end up cooking a pizza on a Tuesday.
As a kid, Wednesday was always a night that was jam packed with activities like AWANA, youth group, pr...