Responding to food insecurity
February 3, 2021
Responding to food insecurity Let’s face it; the pandemic has altered how we do food. Some of us have become more resourceful and efficient in our food choices. We shop differently, meal plan differently, stock our pantries differently, and occasionally try new recipes based on what is re-discovered in the bottom tiers of the freezer, a heretofore perilous adventure in the best of times.
What is truly dismaying is the food we wasted by not keeping a more current inventory of our home canned goods. Some items are forgivable. It appears that there is a near infinite shelf life for jala...