Under the Wire

I was pulled into this story


September 15, 2021

Sue is always trying to add variety to our meals. Since we both have worked out of our home offices the entire 35 years of our marriage, this is a very good thing. “Eating out” is a luxury reserved for only the most special and the most desperate of times. To her extreme credit, she can make a meal out of anything and sometimes, nothing. I mention this because of something she brought home from our grocery visit recently. Unpacking the bags she proudly removed a plastic tray full of chopped, stringy, brown meat. “Pulled Pork” my partner in life, love and lunch proclaimed.


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