Under the Wire

Sue is always trying to add variety to our meals. Since we both have worked out of our home offices the entire thirty-five years of our marriage, this is a very good thing. “Eating out” is a luxury reserved for only the most special and the most desperate of times. To her extreme credit, she can make a meal out of anything and sometimes, nothing. I mention this because of something she brought home from our grocery visit recently. Unpacking the bags she proudly removed a plastic tray full of chopped, stringy, brown meat. “Pulled Pork” my partner in life, love and lunch proclaimed.

We have had...