Under the Wire

I was pulled into this story

 

April 12, 2023



Sue is always trying to add variety to our meals. Since we both have worked out of our home offices the entire thirty-five years of our marriage, this is a very good thing. “Eating out” is a luxury reserved for only the most special and the most desperate of times. To her extreme credit, she can make a meal out of anything and sometimes, nothing. I mention this because of something she brought home from our grocery visit recently. Unpacking the bags she proudly removed a plastic tray full of chopped, stringy, brown meat. “Pulled Pork” my partner in life, love and lunch proclai...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 03/02/2024 03:06