Darn, it’s that time of year again. Thanksgiving is here. That means another Thanksgiving column. Bummer. Now, don’t get me wrong, I like Thanksgiving. Heck, a day centered around eating a giant bird with bread, celery and spices stuffed where the sun don’t shine is hard to beat. Add to that foods most of us never see any other time of the year such as cranberries, sweet potatoes and my favorite, giblet gravy. Ever come in from a big day of branding calves, moving cows or baling hay to be greeted with a big bowl of turkey inside parts chopped up and mixed into the gravy? Addin...